Oxygen is the most abundant element on the surface of the earth. It comprises
45.6% of the earth's crust and 20.95% of dry air. It is the most vital and necessary
element for the survival of life. Without oxygen, you can live only a few minutes.
Through his research efforts, Dr. Edward Carl Rosenow (1875 - 1966) worked out
the causes of some 35 diseases and was the author of 450 medical papers. Dr.
Rosenow develped a technique by which microorganisms in the body could be eliminated
or controlled. His basic tenet was that in every body are millions of microorganisms,
which adapt to the habitat they are in. He felt that the wastes and secretions
of these microorganisms contributed to many degenerative diseases. In this belief,
he agreed with the thinking of other medical scientists such as Bechamp, Rife,
Enderlein, and Gaston Naessens. Dr. Rosenow experimented with the use of hydrogen
peroxide to reduce these microorganisms.
Hydrogen peroxide was first reported by the French chemist Louis-Jacques Thenard
in 1818, who named it 'eau oxygene' or oxygen water. It is found in traces in
rain and snow (McGraw-Hill Encyclopedia of Science & Technology, 5th Edition,
p.747). In 1863 Meissner proved its presence in the rain water collected during
thunderstorms and this has since been corroborated by others (Journal of the
American Medical Association, Vol x No. 9, March 3, 1888. It gets into our
rain and snow from atmosphere ozone decending from above coming into contact
with water vapour.
From 1880 to 1904, Charles Marchand published 18 books on the subject of hydrogen
peroxide and ozone.
An article on the intravenous injection of hydrogen peroxide appeared in The
Lancet of February 21, 1920 (Influenzal Pneumonia: The Intravenous Injection
of Hydrogen Peroxide).
An article on external use appeared in Hautzart 12:425, Setember 1961, Germany
(On a Simple and Painless Treatment of Warts).
Since 1966, there have been over 600 medical articles published about hydrogen
peroxide. They do not all concern humans, and they are not all positive
In 1983, there were over 100 articles published on the subject of hydrogen
The Food & Drug Administration in Federal Regulation Vol. 46 No 6, January
9, 1981, gave the food industry the green light to use hydrogen peroxide in
the packaging process. The FDA has further ruled that hydrogen peroxide can
be used in the processing of cheese and cheese products, eggs and egg products,
and as an antimicrobial agent in whey processing. They have also allowed it
to be used in cleaning and healing mouth injuries. Hydrogen peroxide is now
being used intravenously and intraarterially by a number of American doctors.
The Inernational Bio-Oxidative Medicine Foundation (P.O. Box 13205, Oklahoma
City, OK 73113) is supporting clinical reserch in this area.
Hydrogen peroxide is found in fresh fruit and vegetables, some of it coming
from rain, and some of it manufactured in the process of photosynthesis (General
Biochemistry, Furton & Sommonds, p.338). Eating fruits and vegetables raw
ensures that we get this hydrogen peroxide into our bodies, along with valuable
enzymes. Mother's milk contains a good amount of hydrogen peroxide, and colostrum
contains even more. The spring water of Lourdes, famous for its healing powers,
has a very high content of naturally occuring hydrogen peroxide.
Hydrogen peroxide is used in milk in 45 countries around the world, removing
the need for refrigeration. An article on the 'aseptic' process for milk can
be found in "Trailer Life," Novemeber 1981, p51-52.
*Many people have found benefit in drinking diluted amounts of hydrogen peroxide,
but it can be nauseating and cause stomach upset. It is better to bathe in it,
putting 8 ounces of 35% food grade H2O2 in a tub of warm, chlorine-free water
and soaking for 25-30 minutes.
*Alternatively, you could spray the body after a shower with 3% hydrogen peroxide,
avoiding the eyes and hair.
*Spray vegetables and fruits with a 3% solution of H2O2 and then rinse, to remove
*In the dishwasher, add 2 oz. of 3% to the regular washing formula.
*In the wash machine, add 8 oz. of 3% to the wash in place of bleach.
*As a mouthwash, gargle with 3% H2O2, and then rinse.
*Use baking soda and 3% H2O2 to make a paste for brushing teeth.
*As a douche, add 2 tablespoons of 3% to a quart of distilled water.
*For an enema, add 2 tablespoons of 3% to a quart of distilled water.
To make a 3% solution, mix 11 oz. of distilled water with 1 oz. of 35% hydrogen
Always be careful when handling 35% food grade, and keep it away from children.
If you spill some, wash the area with water to dilute it. If you get it on your
skin, rinse under running water. The skin will temporarily turn white, but no
permanent harm is done.
Hydrogen peroxide injection present mixed results; it is suggested to keep amounts
and concentration low - .0375%
Hydrogen peroxide, the partner to ozone, is more properly
called oxygen water, since it is water with an extra oxygen molecule. It is
found in rain and snow; the water at Lourdes; in fresh fruit and vegetables;
and in clostrum, the first milk that a mother produces, where it provides a
defense against infection until the baby's own immune system develops and is
able to produce its own hydrogen peroxide. In the body's immune defense, hydrogen
peroxide is released by T-cells to destroy invading bacteria, viruses and fungi.
Blood platelets release hydrogen peroxide on encountering particulates in blood.
Hydrogen peroxide is formed in the body by microbodies called peroxisomes, which
combine water with oxygen, if sufficient oxygen is available. The importance
of a high level of oxygenation is obvious. In the large intestine, acidophilus
lactobacillus produces hydrogen peroxide which keeps the ever-present candida
yeast from multiplying out of control.
When candida spreads out of the intestine,
it escapes the natural control system and can gain a foothold in the organs
of the body, causing what is called chronic fatigue syndrome and allergic hypersensitivity.
Bathing in hydrogen peroxide is the best way to get it into the body, and is
inexpensive. The recommended rate is 8 oz. of 35% food grade hydrogen peroxide
in a tub of unchlorinated water, soaking 30 minutes. Up to 3% hydrogen peroxide
can be made by bubbling ozone through cold water for a period of time. The medical
uses of hydrogen peroxide were pioneered in this century by Dr. Edward Carl
Rosenow who did research and treatment at the Mayo Clinic for 60 years, and
who wrote many papers on the medical uses of hydrogen peroxide. Used together,
ozone and hydrogen peroxide offer the world a bright and healthy future in the
All information posted on this web site is
the opinion of the author and is provided for educational purposes only.
It is not to be construed as medical advice. Only a licensed medical doctor
can legally offer medical advice in the United States. Consult the healer
of your choice for medical care and advice.